SET MENU 1

$33 Per Person

$16 Kids

ENTREE

Large Pizzas to Share

     Garlic Pizza

      Fresh garlic topped with mozzarella finished with a light drizzle of olive oil

​

     Bruschetta Pizza                                      

       A fresh mix of garlic, basil, Spanish onions, diced roma tomatoes and a light drizzle of olive oil

​

     Cracked Black pepper and sea salt Calamari

      w/ chilli, lime and coriander aiolii

MAIN

Pasta Mains -

Platters of Pasta to Share

Penne, spaghetti or fettuccini with a choice of two Pasta Sauce

Bolognese

Boscaiola

Pesto cream

Napolitana

Arrabbiata

Marinara & Gamberi 

Pizza Mains -

Large Pizzas to Share

       A choice of 2 pizzas to share from our Tradition Pizza Selection

Salads -

Greek I Fattoush I Moghrobiah I La Vita Tabbouleh or Garden  salad to share (choice of 2)

DESSERTS

Extra $10 per person for your choice of dessert (2 choices)

       -Tiramisu / Persian Panna cotta  or  Crème Brulee

​

FRUIT PLATTERS

Extra $4 per person I Assorted fruit to share

SET MENU 2

$45 Per Person

$20 Kids (3-12 years)

STARTERS

Large Pizzas to Share

     Garlic Pizza

      Fresh garlic topped with mozzarella finished with a light drizzle of olive oil

​

     Bruschetta Pizza                                      

       A fresh mix of garlic, basil, Spanish onions, diced roma tomatoes and a light drizzle of olive oil

​

ENTREE

 To share

Arancini 

Crumbed rice balls stuffed with pesto & bocconcini on a sundried tomato aioli 

Spiced Halloumi

Halloumi , spicy seasoned vegetables on a bed of hummus & wood fired house baked bread

Cracked Black pepper and sea salt Calamari

W/ chilli, lime and coriander aioli

MAIN

Share Board

Meat Board

Chicken skewer, lamb skewer, spicy csabai sausage, smoky peri peri chicken wings, cointreau caramel glaze pork belly, New York steak, chicken strips, sweat potato wedges, condiments, Fattoush Salad and Mediterranean spiced rice.

​

DESSERTS

Extra $10 per person for your choice of dessert (2 choices)

       -Tiramisu / Persian Panna cotta  or  Crème Brulee

​

FRUIT PLATTERS

Extra $4 per person I Assorted fruit to share

SET MENU 3

$45 Per Person

$20 Kids (3-12 years)

ON ARRIVAL

Large Pizzas to Share

     Garlic Pizza

      Fresh garlic topped with mozzarella finished with a light drizzle of olive oil

​

     Bruschetta Pizza                                      

       A fresh mix of garlic, basil, Spanish onions, diced roma tomatoes and a light drizzle of olive oil

​

ENTREE

 Platters To share

Chilli & Garlic Prawns

Prawns cooked with a fresh garlic and chilli in Napolitana sauced served with focaccia bread

​

Cracked Black pepper and sea salt Calamari

W/ chilli, lime and coriander aioli

MAIN

Alternating Individual meals ( A Choice of 2 main meals)

Chicken Scallopini Alla Funghi

Grilled chicken breast in a creamy mushroom, onion, Italian herbs and white wine sauce served with smashed potato and seasonal vegetables

Steak Dianne

Char-grilled New York Cut Steak topped with Dianne sauce and served with smashed potato and seasonal vegetables

Baked Barramundi

Fillet of Australian Barramundi oven-baked, served with a spicy tomato and vegetable sauce on a bed of Mediterranean Rice

Cointreau Caramel Pork Belly

Applewood low and slow smoked pork belly finished in a Cointreau caramel glaze, served on a bed and pumpkin mash and sautéed green vegetables.

​

 SALAD

A Choice of Salads

Greek Salad

Garden Salad

Fattoush Salad

​

DESSERTS

Extra $10 per person for your choice of dessert (2 choices)

       -Tiramisu / Persian Panna cotta  or  Crème Brulee

​

FRUIT PLATTERS

Extra $4 per person I Assorted fruit to share

SET MENU 4

$45 Per Person

$20 Kids (3-12 years)

Mediterranean Banquet

ON ARRIVAL

Large Pizzas to Share

     Garlic Pizza

      Fresh garlic topped with mozzarella finished with a light drizzle of olive oil

​

    Zaatar & Falafel Pizza                                     

    Fresh garlic topped with mozzarella finished with a light drizzle of olive oil

​

ENTREE

 Platters To share

Dip Board

House made babaganoush, hummus, olives, falafel Grilled halloumi, vegetables and house baked bread

Pear Salad

Grilled Pear, mixed lettuce, crisp onions, cucumber, radish with seeded mustard and honey dressing

​

Cracked Black pepper and sea salt Calamari

W/ chilli, lime and coriander aioli

MAIN

Platters to share

Mixed Grill

A combination of Lamb, Chicken and Kofta skewers, spicy casaba sausages, selection of  house made dips, wood fired bread

Spiced Rice

Mediterranean spiced rice

​

Fattoush Salad

Cucumber, tomato, Spanish onion, radish, fresh herbs, fried bread, sumac, lemon & olive oil dressing

​

DESSERTS

Extra $4 per person 

Seasonal Fruit Platter

Extra $10 per person for your choice of dessert (2 choices)

       -Tiramisu / Persian Panna cotta  or  Crème Brulee